While picking the right commercial kitchen appliance is critical to your business, things won’t work perfectly unless you have a proper floor plan in place. No two commercial kitchen set up requirements is the same. Depending on the type of service you provide to your customers, the setup can be changed for maximum efficiency. The best way to decide a proper set up is to get in touch with your commercial kitchen appliance service provider.
When it comes to the right setup, there are several factors that you need to consider. If you run a restaurant business, the setup can vary depending on quick or full service.
So, what are the factors that help decide your commercial kitchen setup?
1- Space Efficiency and Flexibility:
Your commercial kitchen needs to be as easy-to-go as your menu. Consider factors like daily specials, a menu that changes as per seasonal requirements, daily traffic, and so on. Space efficiency and flexibility play an important role in the efficient functioning of your appliances. To get the best plans in place, you can seek a commercial kitchen appliance service from a professional.
Having a commercial kitchen that is properly in sync with the daily footwork space requirements will churn out maximum efficiency in terms of business. Try to avoid placing the large equipment at the center of the kitchen. Place it more towards the corner to avoid unnecessary space consumption.
How can one make the kitchen simple, so that your staff can easily make the meals in an efficient manner? The trick to do so is to create a kitchen that is fairly easy to navigate through. Do not buy everything you think should be a part of the kitchen. If you have a small restaurant dedicated to baking goods, it might be unnecessary to purchase a grilling machine that will only take up unnecessary space. So, keep it simple and stick to the basics for maximum output and simple functionality.
Confused what would work best for your kitchen? It is advised that you seek advice from a commercial kitchen appliance service provider.
3- Food Safety and Sanitation:
Most commercial kitchens tend to be chaotic. There is nothing wrong with that, though! It is the basic nature of commercial kitchens. The rush of being a chef who needs to monitor everything to tracking the orders in place, the kitchen can be a mess at times. However, the best layout can help you take advantage of this chaos. You can create separate sections for everything, from food preparation to inventory management. This is also critical for adherence to the food safety and sanitation code laid out by your local agencies.
Keeping the equipment for waste disposal close to the place where you prepare food can be unhealthy and unhygienic. It can deter the customers from eating the meals prepared at your kitchen.
5- Training and Supervision:
You need to have space towards the backside of your kitchen for your executive chef. This will help him supervise the trainees or junior cooks along with other employees that work in the back-house. Moreover, he/she can also keep an eye on how the commercial kitchen is being used. Having a supervisor will ensure that you are quickly informed of any need for a commercial kitchen appliance service. As per several surveys conducted over the years, having a supervisor to oversee the jobs being conducted in a commercial kitchen can help drop the abrupt equipment failure rates by 50 percent.
6- Energy Efficiency:
Operating a commercial kitchen seamlessly requires ample power supply. To simplify it, more than 60 percent of the overall power consumed by your restaurant is used up by your kitchen. Now, this might be normal but wouldn’t you love it if you could trim down the cost by a significant percentage. In order to do so, you need to invest in machines or equipment that is designed for work and power efficiency. However, this efficiency won’t matter unless you have placed the equipment in a place that helps it achieve maximum cost savings. For example, an efficiently designed kitchen cooler when placed right beside a heater can drop down the efficiency significantly.
How? This is because the temperature in the area will increase a lot due to the presence of a heater. So, your cooler will have more than its capacity to cool down the components inside. This, in turn, will increase the power bills. So, placement matters a lot when it comes to commercial kitchen appliance service.
The most critical mistake you might commit when designing the commercial kitchen is failing to leave space for the maintenance needs. To make things clearer for you, imagine that your oven fails after 3 months of being installed. Now, it can be way too tricky for your commercial kitchen appliance service provider to assess this damage. This is due to the fact that other counters or equipment in the kitchen have been placed way too close. You might have to shift everything in order to make space, which adds on to the overall delay to your business.
So, before you design your commercial kitchen space, keep in mind that there should be proper space so that your technician can assess the situation properly.
Apart from these critical elements, you need to make sure that the commercial kitchen appliance service provider you choose knows what works best for your business. You surely wouldn’t want to end up with an inexperienced technician that is confused about what goes where. It is best to opt for some research to ensure things go well for your business in terms of the kitchen appliance service and repairs.
In need of a professional technician to handle the maintenance needs of your commercial kitchen? Well, Fret Not! At Enertia HVAC/R, we provide budget-friendly services for everything from the commercial HVAC system to residential HVAC requisites. To know more about our rates and services, write to us at firstname.lastname@example.org or give us a quick call at (214) 550-3458.