Top 8 Tips to Make Your Commercial Kitchen Appliances Energy Efficient

Commercial-Kitchen-Appliance-repair-28022020With non-renewable energy depleting at a rate faster than ever, there is a need for devices and appliances that are highly energy-efficient. Commercial industries all around the world have been adapting newer technologies with energy-efficient quotient at the highest. However, any device or appliance would fail to work on energy savings if it isn’t maintained and used properly. The way you use your appliance decides how much you would be able to save in terms of energy consumption.

In case you own a restaurant, the key is to opt for regular maintenance and timely commercial kitchen appliance repair.

How can an energy-deficient commercial kitchen appliance affect you?

Having a commercial kitchen appliance that isn’t optimized for energy efficiency can be the worst deal ever for your business. With these appliances in your premise, you can face issues such as:

  • A sudden spike in energy bills
  • The added cost for commercial kitchen appliance repair
  • More breakdowns during peak business hours
  • Voltage fluctuations
  • Frequent repair needs

In order to evade these issues, the key is to opt for regular maintenance scheduled with a reputed service provider for commercial kitchen appliance repair.

So, what exactly can you do on your part to avoid energy-deficient commercial kitchen appliances?

Here are some ways to make your appliances more energy efficient.

Read:  Which Kitchen Appliance Is Right For Me: Walk-In Or Reach-In Refrigerator?

Enhancing Energy Efficiency of your Commercial Kitchen Appliances

1-Purchase an energy-efficient model:

When looking for energy efficiency in your commercial kitchen, your first order of business is to opt for appliances that are energy efficient. Look for models that are tagged with higher efficiency or star rating. The higher the number for star rating, the lower is the energy consumption of the appliance.

If you have trouble understanding which appliance fits your kitchen’s need or would work with easy installation techniques, you can consult the professionals for commercial kitchen appliance repair.

2-Opt for regular maintenance:

Next, you need to schedule regular maintenance sessions with the help of certified technicians for commercial kitchen appliance repair. This will help you keep track of the issues that might surface up for your kitchen appliance. When your kitchen equipment isn’t functioning properly or is dirty, it leads to more usage of energy. All the appliances being used in your commercial kitchen should be maintained on a monthly basis depending on the usage. Even if the warranty has expired, you need to opt for regular maintenance to ensure there is no abrupt need for commercial kitchen appliance repair. Make sure you yourself clean up the parts that see the maximum amount of dirt and grime, such as ovens, fryers, or similar cooking units for health and hygiene efficiency.

3-Check Gaskets and Seals:

Small slits present on your commercial oven gaskets or commercial refrigerator can leave its door open. This can cause the air inside to escape, making the interiors hotter with time. This will eventually cause your compressors to work harder to keep up the temperature. With time, it can also lead to a complete shutdown of the compressor with super high energy consumption levels.

This is why a thorough check will help determine if your seals and gaskets need a quick commercial kitchen appliance repair. Whenever you observe any cracks or splits, make sure you get them replaced immediately to save on your energy bills.

If yours is a walk-in fridge or cooler, the best way to save energy is to opt for cooler curtains that help keep the cold air inside the system.

4-Clean Condenser Coils:

Your refrigeration unit might take up a significant amount of energy if it works on a condenser coil that is dirty. This increase in the temperature within the cabinet can potentially cause different parts of the appliance to deteriorate and break down with time to give the overuse. Make sure you clean your condenser coils thoroughly at an interval of 3 months at the least. Another thing you need to keep in mind is the use of a stiff-bristled brush for scrubbing out the grime and dirt.

Doing this on a regular basis will ensure that the overall energy consumption by your appliances is kept to a minimum. Plus, regular cleaning ensures that there is no breakdown of the machinery and hence no need for commercial kitchen appliance repair.

5-Opt for Green Lighting:

With green lighting, we do not mean green colored lights. Rather, we mean that the lights being used within your appliances should be based on low energy consumption protocol. This is especially true for your refrigerator or oven. The use of LED or CFL light bulbs can help reduce the energy consumed by standard light by a whopping 70 to 90 percent. Plus, they are designed to serve you for a long time, which means there is no need for frequent replacement.

6-Shutdown When Not in Use:

Another key to the reduction of energy consumption in your commercial kitchen is to shut down the appliances when not being used. Of course, your refrigerator will be required to operate throughout. However, you can opt for this protocol for other kitchen appliances. Powering down the units such as oven, fryers, etc. can help save a lot in terms of energy bills.

7-Train your staff:

While you are surely in-charge of your restaurant, the appliances aren’t being used by you, rather your staff/employees. So, the first thing you need to do to ensure energy-saving compliance is to train the staff. Make sure you remind them that efficiency comes from regular cleaning. Stress the importance of proper use like closing the door of the refrigerator when done, switching off the appliances when not being used, and cleaning the area immediately after the cooking is done.

With a trained staff by your side, you can surely ensure that your kitchen appliances function at their best. Plus, you do not have to worry about any urgent need for commercial kitchen appliance repair.

8-Consult Professionals for Advice:

Figuring things all by yourself can get a bit tricky when it comes to energy efficiency. The best way to strip down your energy bills is to consult a professional service provider. These professionals have been in the commercial kitchen appliance repair, replacement, installation, and maintenance industry for long. This ensures that you get access to good advice in terms of:

  • Placement of appliances
  • Installation for higher energy savings
  • Maintenance schedules
  • Urgent repairs (if needed)
9-Opt for Green Energy:

Rather than going for the traditional sources of energy, you can opt for the currently popular Solar Energy. Although they can be a tad bit pricey at the start, they surely make up for it in terms of energy bills as you do not have to pay anything.


When it comes to energy efficiency, the star rating isn’t the only thing you need to consider. All these points explained above will surely help make up for an efficient system for your commercial kitchen. Keep these pointers in mind to ensure that your kitchen is efficient and saves the depleting non-renewable energy resources.

Looking for the best service provider for commercial kitchen equipment installation? At Enertia HVAC/R, we provide you access to talented technicians that understand how energy efficiency works. To know more about our services, call us right away at (214) 550-3458 or text us at (469) 351-9657. You can also mail us at

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