When we talk about the kitchen equipment, most homeowners or commercial kitchen owners assume that the only contrast between the two is their individual size. This is why most of the small restaurant and café owners assume that they can actually rely on the regular kitchen options to store and prepare food. This can lead to work overload which calls in help for commercial kitchen equipment repair. There are several other factors that determine the differences between commercial equipment and regular kitchen equipment.

In this article, we are going to take a look at some of the critical differences between the two.

1- Cooking Volume:

If, as a restaurant owner, you are trying to get the job done with regular residential cooking equipment, it is time that you consider an upgrade. The first thing that you need to keep in mind is the volume of food being cooked. For starters, commercial kitchen appliances are significantly different in terms of volume. Most of the ovens, home stovetops, dishwashers, and refrigerators are designed to prepare, clean, or store only few meals in a single go. Restaurant kitchens should be equipped to serve 10s or even 100s of meals in a single day. This is why the cooking volume plays a critical role in determining the differences between the two.

If you are puzzled as to which variant of equipment suits your business or home needs, you can get in touch with professionals for commercial kitchen equipment repair for quick advice.

2- Quality:

Yet another element that determines the difference between conventional and commercial kitchen equipment is quality. Most home-bound chefs do not require to use their appliances for a duration that is more than 3-4 hours per day. On the opposite end, commercial kitchens use their appliances in a continuous manner. This is why they are generally created from top-grade materials such as stainless steel or iron. They can easily handle long work hours without breaking down mid-work.

In any case, if your machine breaks down accidentally, you should always call in professional help for commercial kitchen equipment repair.

3- Safety:

Safety is a crucial element in both regular types of equipment as well as commercial kitchen equipment. However, homeowners do not use conventional equipment for long duration. This is why they aren’t required to have strict code of safety standards for their machinery. However, when we talk about commercial equipment safety codes, things get very strict. This is because a commercial kitchen is always packed in with swarm of people such as chefs, washers, waiters, and many others. Not just that, any issue with the safety and quality of the machines can lead to downgraded health codes. Commercial kitchen equipment is designed to cook the food in a thorough manner and hence avoid food poisoning.

Commercial Cooking Equipment: Upgrading Benefits

If you own a business, it is necessary that you let go of your conventional kitchen equipment and shift to the commercial-grade machinery. Now, you might get intimidated due to the high price tags on commercial cooking machinery. However, these equipment are surely worth the pay and help enhance the profits from your business. Any device, whether commercial or conventional is prone to breakdown with use. This is why you need to call in for professional help for commercial kitchen equipment repair.

Some of the benefits that you and your business acquire from an instant upgrade include:

• Improved Safety for Food Items
• Improved Quality of Food
• Produce More Food As Compared to Conventional Equipment
• Enhanced Efficiency
• Reduced Energy Bills
• Environmental-Friendly Machinery
• Automation & Reduced Production Time
• Production of Unique Food Items

Commercial Refrigerator vs. Conventional Refrigerator

Most of the household freezing units are actually combined appliances that come with 2 doors. While one door gives you access to the refrigerator, another gives you access to the freezer. The size of the equipment varies from small units for apartments or large units meant for the professional-grade residential kitchens.

On the other hand, commercial kitchen freezers and refrigerators tend to be top-quality and heavy-duty. Most food business owners have multiple such appliances along with commercial variants such as walk-in freezers that help store food items that need to be frozen.

Commercial Ovens/Stoves vs. Conventional Ovens/Stoves

Most of the household kitchens come with a combination of oven and stove or spate units for the two. Together, these units can make as much as three meals per day for your family. Conventional units cannot withstand long use throughout the day. Even if they do, it can decrease their overall longevity.

However, the commercial equipment for cooking needs to work perfectly even with continuous use in a day-to-day work environment. Most of the commercial kitchen stoves run with gas connection. However, the ovens can run on both electric and gas connection.

Conclusion

A kitchen is always an expensive investment in a residential or commercial space. Often commercial kitchen owners tend to pick wrong units in order to save money. However, you need to realize that commercial equipment, although pricey, can help you save a lot in the long run. So, if you are a commercial kitchen owner, you should always pick machinery that is robust and allow proper functionality for years to come. Plus, there are always professionals to help you out for commercial kitchen equipment repair.

It is critical that business owners should have access to proper maintenance, installation, and repair for the commercial kitchen equipment. At Enertia HVAC/R, we give you access to commercial kitchen equipment repair services catered by the experts. Hire our affordable services and get a free estimate by sending us a text at (469) 351-9657 or call us at (214) 550-3458. You can also write to us at enertiallc@gmail.com.