Equipment placed inside a typical commercial kitchen is designed in order to withstand the high volume of usage and rough handling. These kitchen essentials need to function properly in order to aid your business in smooth management and better profits without any glitch. A sudden breakdown can lead to a complete or partial halt of the business with ginormous loss in the long run. The key issue that ails your commercial kitchen equipment is irregular maintenance. In such cases, it is crucial that you seek help from a professional for commercial kitchen equipment repair.

In order to get the best out of your kitchen equipment designed for commercial use, you need to adhere to some tips and techniques.

In this blog, we have listed down some of the best tips to keep your equipment up and running for long.

What can you do to keep your commercial kitchen equipment on fleek?

• Review The Owner Manual:

It isn’t uncommon for any kitchen equipment to come with its handling and care specifics. You cannot use the instructions guide or user manual meant for a kitchen over of XYZ model with the ABC model. Even if the company is same, certain instructions might differ. The key is to review this owner’s manual in a thorough manner. Even if there are certain elements of the manual that you are unable to understand, you can always get in touch with service providers for commercial kitchen equipment repair for expert advice.

• Repair The Broken Sections:

Even the sturdiest parts start breaking down with time. This process of breakdown gets faster if you fail to take care of the smaller glitches. If you ever notice and small tear or noise in the equipment, it is important that you take care of the same as soon as possible. Remember, action taken today with save you from major expenses tomorrow. Even if you cannot point out the exact issue with your appliance, you can always seek help from commercial kitchen equipment repair specialists for quick breakage detection.

• Sanitizing and Cleaning:

Keeping the equipment clean & sanitized helps prevent the grime, food particles, rust, as well as debris from bumping up over time. This in time can be the prime reason for unwanted wear & tear in the kitchen equipment. Plus, cleanliness and sanitization ensure that the food being prepared in the kitchen is free from germs that can be the cause of several health issues. If you do not know the best way to clean & sanitize your kitchen equipment, the right move would be to ask for help from experts for commercial kitchen equipment repair.

• Scheduled Maintenance:

All being said and done, you always need the eye of a professional to keep your kitchen equipment up and running. The key is to hire a well-trained professional to check your devices for any kind of error. Well-scheduled on-site maintenance for your kitchen equipment ensures that you do not miss out on any glitch in the system. When you are in your peak business season, having scheduled maintenance sessions will ensure that you come across minimal interruptions due to equipment error.

Which kitchen equipment needs regular maintenance?

• Refrigeration Equipment:

There are several parts in the refrigeration system that needs to be checked and maintained at frequent intervals.

• Air Filters:

The air filters in refrigerators make up as a crucial faction of the complete system. You need to keep an eye on all the air filters placed inside the ice machines, coolers, and refrigerators. A clogged air filter can lead to improper ventilation and restricted cooling.

• Door Gaskets:

Cracks or tears in the refrigeration equipment’s door gasket might lead to abrupt air leaks. In such a case, it is advisable that you should seek help from service providers for commercial kitchen equipment service. Also, check for any dirt or grease that might damage these gaskets while causing unexpected cooling interruptions.

• Clean Tubes and Drain Pans:

Keeping the tubes and drain pans clean tends to be crucial for freezers, walk-in coolers, as well as refrigerators. The refrigeration units tend to collect debris acquired from sludge and slime, which freezes on the interiors of the body. It can be hard to reach the drain pipes and requires help from professionals for commercial kitchen equipment repair to ensure that everything is neat and clean.

• Fryers:

With the fryers, you need to keep three crucial things in mind.

• Inspect gas leaks:

This particular action needs to be done regularly in an interval of 4 to 6 weeks.

• Clean Combustion Fans:

The fans need to be cleaned a minimum of once per month.

• Boil The Fryer:

The fryer is packed with oil, which can lead to grime build-up. This is why you need to ensure that the fryer is packed with water and boiled on a regular interval. This helps prevent any form of fat or carbon deposits taking a toll over the fryer.

Conclusion

Apart from these crucial elements of any commercial kitchen, you need to check for issues with the ranges, griddles, or grills. These particular equipment needs to be cleaned after each use. The in-depth cleaning sessions should be scheduled every month, given the frequent use of the equipment in a commercial kitchen. Follow these simple tips, and you will surely have your equipment working with you for long.

Maintaining the equipment that is a part of commercial kitchen can successfully prevent any malfunctions or breakdowns. If you ever experience any interruptions, Enertia HVAC/R serves as your smart solution for commercial kitchen equipment repair. Get in touch with our customercare representatives at (214) 550-3458 or get a free estimate by texting us at (469) 351-9657.