Commercial Food Equipment Checklist for Professional Maintenance

If you own a restaurant or manage one, you will surely understand the importance of regular and professional maintenance for your kitchen equipment. A commercial kitchen is where the menu comes into being. This is why; it should function regularly and without any glitches. There are so many components in any commercial kitchen equipment. If there is an issue with even a single part, the entire business can come to a halt. In such cases, hiring commercial food equipment service is the key.

Now, you might be wondering which machines or equipment are repaired or maintained by commercial kitchen appliance service. Here is a list of essential commercial restaurant equipment that should get checked by a professional service provider at regular intervals.

Common Commercial Kitchen Equipments That Need Regular Maintenance

1- Freezers/Refrigerators:

Freezer or refrigerator is a prime component of any commercial kitchen. Without the presence of a fridge, the ingredients and fresh food will spoil way too soon. Freezers are specifically crucial when it comes to inventory management. They serve as a cost-effective means as you can purchase 300 steaks all at once and freeze the same instead of purchasing 5 or 10 per day.

Given the large number of food products these refrigerators hold, it is essential that they should be maintained regularly. Professionals for commercial kitchen equipment service help you maintain your industrial-grade units. Whether you own a walk-in unit or simple reach-in unit, regular maintenance is the key to your equipment’s longevity. You can also ask for discounts for regular services from your local commercial food equipment service.

2- Ovens:

If your operation is also centered on baked goods, an oven is a must. Most commercial ovens come with the convention setting of fan with exhaust systems which blow the hot air evenly through the food inside. They also function at their best for toasting, roasting, making cookies & pies, or dehydrating food. These kinds of ovens require regular attention from commercial kitchen equipment service providers.

However, if your restaurant specializes in foods cooked from batter such as cakes, custards, and normal bread, regular ovens can be used for the same. Depending upon your requirements, you might also need special equipments such as flat-top grills, deep fryers, or the industrial salamander designed for broiling.

3- Food Warmers:

At times, there are chances that professional cooks might cook a bit extra than required. However, the extra food doesn’t need to go waste. If it has been a few hours since the food was made, it can be kept warm with the help of food warmers. It also helps in slow cooking of meat or similar items. Given the fact that these warmers work continually, they need regular maintenance and immediate repairs from commercial kitchen appliance service.

4- Fryers:

Packed with hot oil, these commercial kitchen equipments are highly prone to accumulate grease over time. The key is to ensure that the fryers remain clean and checked for grease coverage in regular intervals. While frying, the oil from the fryers might leak outside or spill onto the machines inside. If you find the level of oil dropping down drastically in your fryers, it’s time for you to get your fryers checked with the help of commercial food equipment service.

5- Ranges:

If as a restaurant owner you plan to make something more than just salad, you will have to bring in a commercial kitchen range. A kitchen range serves as the powerhouse for your restaurant business. It is crucial for you to meet all your cooking requirements. Just like the residential ranges, the commercial units operate on either electric or gas. If you need a visually responsive experience for cooking, the gas range is something for you.

The electric ranges tend to use the coil for heating food. They usually require timely cleaning or else the range shall not provide even heating. You can seek the help of the affordable services offered by commercial kitchen appliance service.

Commercial Kitchen Equipment Cleaning Checklist

Cleaning your equipment in a commercial kitchen on a regular basis might seem an obvious requirement. However, there is much more to commercial kitchen cleaning and maintenance. With 100s of meals being prepared with the help of this equipment every day, regular cleaning and maintenance is a must.

Here is a go-to checklist for you to adhere to:

Weekly Cleaning:
  • De-Lime the Faucets and Sinks
  • Clean the Ovens (Doors, Walls, and Racks)
  • Clean the Coffee Makers
  • Empty, Sanitize, and Wash the Refrigerators
  • Use the Drain Cleaners for Floor Drains (If Present)
Monthly Cleaning:
  • Wash the Ceilings and Walls
  • Clean the Dry Areas for Storage
  • Clean the Freezers
  • Empty and Clean Out the Ice Machines
  • Clean Behind the Hot Lines (Remove Grease Build-Up)
  • Empty the Grease Traps
Yearly Cleaning:
  • Clean the Pilot Lights
  • Seek help from a commercial kitchen equipment service provider for the hood maintenance
  • Check the Emergency Equipments (First Aid Kits, Fire Extinguishers, Etc)

Bottom Line

Repairing the equipments for foodservice is never something that is easy to deal. However, it is a real fact that machines degrade with time and require regular maintenance. Whenever there is an issue with your commercial equipments, delaying the same never fairs well for your business as well as your budget. With expert services catered by the hot side repair service providers, you can avoid major repairs and increase the equipment’s life.

With commercial kitchen equipment, getting the machines repaired in time is essential. You need to locate an expert professional who knows exactly what goes into the repair and maintenance of hot side commercial kitchen appliances. At Enertia HVAC/R, we complete the repair and maintenance task at affordable prices to save you any unnecessary troubles during operation hours. For a free estimate, you can text us at (469) 351-9657. If you seek more information about our service, call us up at (214) 550-3458. You can also write to us at

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